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Sips at the Station

Name: Sips at the Station
Start: 2024-09-17T17:30:00-04:00
End: 2024-09-17T19:00:00-04:00
Location: Ardsley Station

September 17 @ 5:30 pm - 7:00 pm

Hosted by Ardsley Station, Savannah Master Calendar, and Simply Savannah Marketing, admission is a $10 donation and includes a complimentary beverage from Ardsley Station’s special bar menu and an assortment of unique, off-menu, hors d’oeuvres, all while enjoying live music. Raffle tickets are also available for purchase, and 100% of proceeds from admission and raffle sales go to Second Harvest!

Details

Date:: September 17
Time:: 5:30 pm - 7:00 pm
Website:: https://www.ardsleystation.com/sips-at-the-station/

Venue

: Ardsley Station
: 102 E Victory Dr
Savannah, GA 31405 United States + Google Map
: View Venue Website

Overcoming the Odds

Fighting against food insecurity

69% of people we serve

choose between food and utilities

66% of our clients

choose between food and medicine or medical care

64% of children

In Coastal Georgia go hungry everyday

57% of people we serve

choose between food and adequate housing

We need you

Join our mission. Make a difference.

Together we will make a difference across southeast Georgia

Donate Volunteer

We are a non-profit leading the charge against food insecurity in the Coastal Georgia Region.

Main Branch – Savannah

1380 Chatham Parkway
Savannah, GA 31405

p. 912-236-6750

f. 912-231-9776

Southeast Branch – Brunswick

2591 Sidney Lanier Drive
Brunswick, GA 31525

p. 912-261-7979

Second Harvest of Coastal Georgia opened a branch warehouse in Brunswick in 2010. This additional warehouse has enabled the food bank to better serve the community of southeast Georgia by providing more fresh and frozen food to our partner agencies. The Southeast Branch of Second Harvest serves the counties of Brantley, Camden, Charlton, Glynn, McIntosh, and Wayne.

The Southeast Branch works with roughly 78 agencies to distribute more than 2.2 million pounds of food a year to individuals and families who are experiencing food insecurity. This amount of food represents savings of more than $3.8 million in wholesale food costs. If we can pass these savings on to our partner agencies, they can provide more services in the communities they serve.

If you are interested in learning more about the Brunswick branch or would like a tour, please contact our Brunswick Branch Manager, Jennifer Floyd at 912-261-7979 or jfloyd@helpendhunger.org

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