Providing emergency food relief to rural residents.
Mobile Food Pantry was established in 2007 to augment the efforts of our partner agencies operating in rural communities where hunger relief is limited. The communities we serve have a concentrated need yet lack sufficient feeding programs or food pantries. Our trucks transport approximately 20,000 pounds of food to a centrally located partner organization for distribution directly to families and individuals.
Mobile Food Pantry is designed to provide emergency food relief to rural residents that struggle to have enough to eat. Through this program we are able to increase their access to fresh foods and balanced nutrition. In 2020, the food bank distributed 9.03 million pounds of food through 242 Mobile Food Pantry events within the twenty-one counties we serve.