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  • Food For Thought: The Fall 2019 Newsletter

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Food For Thought Newsletter Cover Image

Food For Thought: The Fall 2019 Newsletter

11.05.2019

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Newsletters

2019 marks the celebration of 30 years of Kids Cafe, the third-largest childhood hunger initiative in the United States. But, did you know it all started in Coastal Georgia?

Kids Cafe originated back in 1989 when two boys were found searching for food in a local community center. The police officers that discovered the boys, eating by the light of the refrigerator, soon realized it was because they had no food at home. The Savannah Morning News published an article about the boys’ situation which prompted action by a group of concerned citizens. These citizens knew this was unacceptable in our country of plenty. As a grassroots program born out of necessity, local restaurants donated food that was picked up by volunteers and distributed to communities where low income children lived. Feeding America adopted the program and launched Kids Cafe as a national child feeding program in 1994. Read the full story in the fall newsletter.

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Second Harvest of Coastal Georgia

We are a non-profit leading the charge against food insecurity in the Coastal Georgia Region.

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Main Branch – Savannah

1380 Chatham Parkway
Savannah, GA 31405

p. 912-236-6750

f. 912-231-9776

Southeast Branch – Brunswick

2591 Sidney Lanier Drive
Brunswick, GA 31525

p. 912-261-7979

Second Harvest of Coastal Georgia opened a branch warehouse in Brunswick in 2010. This additional warehouse has enabled the food bank to better serve the community of southeast Georgia by providing more fresh and frozen food to our partner agencies. The Southeast Branch of  Second Harvest serves the counties of Brantley, Camden, Charlton, Glynn, McIntosh, and Wayne.

The Southeast Branch works with roughly 78 agencies to distribute more than 2.2 million pounds of food a year to individuals and families who are experiencing food insecurity. This amount of food represents savings of more than $3.8 million in wholesale food costs. If we can pass these savings on to our partner agencies, they can provide more services in the communities they serve.

If you are interested in learning more about the Brunswick branch or would like a tour, please contact our Brunswick Branch Manager, Jennifer Floyd at 912-261-7979 or jfloyd@helpendhunger.org


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