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Food for Thought: The Fall 2017 Newsletter


19,369 Miles Pounding the Pavement of Coastal Georgia Countless Staff & Volunteers Making it Happen

What do these numbers mean to you? For America’s Second Harvest of Coastal Georgia they mean we had a very busy summer feeding children. Grace’s Kitchen, under the direction of Chef Sarah Maier, the Kids Cafe program office led by Angie Johnson, and Trucking & Logistics directed by Tommy Roberts put in thousands of hours coordinating a major feat of planning, inspecting, cooking, packing, and delivering meals to children who would otherwise have growling bellies.

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